The 1-Ingredient Upgrade for Better Meatloaf (Works Every Time)

Secret Ingredient: The key upgrade for meatloaf is adding mayonnaise to the mix.

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Moisture Boost: Mayonnaise keeps the meatloaf moist and tender without drying out.

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Flavor Enhancement: It adds richness and a slight tang that enhances the overall flavor.

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Easy to Use: Simply mix in a few tablespoons of mayo with your ground meat and other ingredients.

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Creamy Texture: Mayo makes the meatloaf more creamy and less dense.

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Perfect Binding: It helps bind the meat together, preventing crumbling during cooking.

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